10 mL Gourmet Liquid Culture Syringe
Comes filled with 10-12 mL of Live Mycelium in a Syringe with Sterile luer-lock needle and alcohol wipe. Ready to inoculate your favorite substrates.
Black Pearl King Oyster (Pleurotus ostreatus - Hybrid)
Blue King Oyster (Pleurotus ostreatus - Hybrid)
Chicken of the Woods (Laetiporus sulphureus)
Cinnamon Cap (Cortinarius cinnamomeus)
Grey Oyster (Pleurotus ostreatus)
King Oyster/Trumpet (Pleurotus eryngii)
Lions Mane (Hericium erinaceus)
Pink Oyster (Pleurotus djamor)
Shiitake 3782 (Lentinula edodes)
Shiitake 5000 (Lentinula edodes)
Shiitake - House Variety (Lentinula edodes)
Japan Snow White Shiitake (Lentinula edodes - Hybrid)
Black Reishi (Ganoderma formosanum)
Red Reishi (Ganoderma lingzhi)
Turkey Tail (Trametes versicolor) Cordyceps (Cordyceps militaris)
Phoenix Oyster (Pleurotus pulmonarius)
Maitake “Hen of the Woods” (Grifola frondosa)
Buna-Shimeji “Brown Beech” (Hypsizygus tessulatus)
Bunapi-shimeji “White Beech” (Hypsizygus tessulatus v. hokuto shiro #1)
Blue Oyster (Pleurotus ostreatus v. columbinus)
Wine Cap (Stropharia rugosoannulata)
Piopinno “Black Poplar” (Agrocybe aegerita)
Red Antler Reishi (Ganoderma multipileum)
New Arrivals:
Black Morel (Morchella elata)
Chaga (Inonotus obliquus)
Golden Enoki (Flammulina velutipes)
Golden Wine Cap (Stropharia rugosoannulata v. lutea)
Comes filled with 10-12 mL of Live Mycelium in a Syringe with Sterile luer-lock needle and alcohol wipe. Ready to inoculate your favorite substrates.
Black Pearl King Oyster (Pleurotus ostreatus - Hybrid)
Blue King Oyster (Pleurotus ostreatus - Hybrid)
Chicken of the Woods (Laetiporus sulphureus)
Cinnamon Cap (Cortinarius cinnamomeus)
Grey Oyster (Pleurotus ostreatus)
King Oyster/Trumpet (Pleurotus eryngii)
Lions Mane (Hericium erinaceus)
Pink Oyster (Pleurotus djamor)
Shiitake 3782 (Lentinula edodes)
Shiitake 5000 (Lentinula edodes)
Shiitake - House Variety (Lentinula edodes)
Japan Snow White Shiitake (Lentinula edodes - Hybrid)
Black Reishi (Ganoderma formosanum)
Red Reishi (Ganoderma lingzhi)
Turkey Tail (Trametes versicolor) Cordyceps (Cordyceps militaris)
Phoenix Oyster (Pleurotus pulmonarius)
Maitake “Hen of the Woods” (Grifola frondosa)
Buna-Shimeji “Brown Beech” (Hypsizygus tessulatus)
Bunapi-shimeji “White Beech” (Hypsizygus tessulatus v. hokuto shiro #1)
Blue Oyster (Pleurotus ostreatus v. columbinus)
Wine Cap (Stropharia rugosoannulata)
Piopinno “Black Poplar” (Agrocybe aegerita)
Red Antler Reishi (Ganoderma multipileum)
New Arrivals:
Black Morel (Morchella elata)
Chaga (Inonotus obliquus)
Golden Enoki (Flammulina velutipes)
Golden Wine Cap (Stropharia rugosoannulata v. lutea)
Comes filled with 10-12 mL of Live Mycelium in a Syringe with Sterile luer-lock needle and alcohol wipe. Ready to inoculate your favorite substrates.
Black Pearl King Oyster (Pleurotus ostreatus - Hybrid)
Blue King Oyster (Pleurotus ostreatus - Hybrid)
Chicken of the Woods (Laetiporus sulphureus)
Cinnamon Cap (Cortinarius cinnamomeus)
Grey Oyster (Pleurotus ostreatus)
King Oyster/Trumpet (Pleurotus eryngii)
Lions Mane (Hericium erinaceus)
Pink Oyster (Pleurotus djamor)
Shiitake 3782 (Lentinula edodes)
Shiitake 5000 (Lentinula edodes)
Shiitake - House Variety (Lentinula edodes)
Japan Snow White Shiitake (Lentinula edodes - Hybrid)
Black Reishi (Ganoderma formosanum)
Red Reishi (Ganoderma lingzhi)
Turkey Tail (Trametes versicolor) Cordyceps (Cordyceps militaris)
Phoenix Oyster (Pleurotus pulmonarius)
Maitake “Hen of the Woods” (Grifola frondosa)
Buna-Shimeji “Brown Beech” (Hypsizygus tessulatus)
Bunapi-shimeji “White Beech” (Hypsizygus tessulatus v. hokuto shiro #1)
Blue Oyster (Pleurotus ostreatus v. columbinus)
Wine Cap (Stropharia rugosoannulata)
Piopinno “Black Poplar” (Agrocybe aegerita)
Red Antler Reishi (Ganoderma multipileum)
New Arrivals:
Black Morel (Morchella elata)
Chaga (Inonotus obliquus)
Golden Enoki (Flammulina velutipes)
Golden Wine Cap (Stropharia rugosoannulata v. lutea)